Kondo-san's Japanese Matcha Sifter Can – Stainless Steel – Made in Japan

Japan / Stainless Steel

【Matcha Sifter – Easy Way to Remove Clumps】

To enjoy delicious matcha, it’s important to sift the powder before whisking.
Sifting helps prevent lumps, ensuring a smooth, mild taste without bitterness or graininess.
This handy matcha sifter makes the process simple and mess-free — just shake to sift!

【How to Use】
① Open the lid and place the three small round metal balls (sifting mesh parts) inside.
② Add about 5–6 spoons of matcha powder.
③ Close the lid and shake gently in circular motions several times.
④ The metal balls will move and sift the powder evenly — no mess on your hands or clothes.

【Features】
・Available in two sizes: Small and Mini
・Ideal not only for matcha but also for making flavored salt such as matcha salt.

【Reference】
Approx. 2 spoons (about 3.5 g) = one serving of thick matcha (koicha).


【Specifications】

・Size:
　Small – approx. 7 × H10.8 cm
　Mini – approx. 7 × H6 cm
　*Measurements are external dimensions.

・Origin: Japan
・Material:
　Body – Stainless Steel
　Mesh – Stainless Steel
　Sifter Balls – Stainless Steel
　Spoon – Stainless Steel

・Package: Individual Box