Japanese Matcha Powder Shimodozono kagoshima 100g/Gyokuroen Green Tea 120g/Wakatakeen Green Tea 40g/Myokoen Miyanomori UJI Matcha Green Tea Powder 20g Made In Japan

✅ Kagoshima Matcha
【Main Characteristics】
1. [Warm Climate and Ample Sunshine in the Growing Region]
The tea trees used for matcha (mainly tencha) ripen early due to the climate, allowing Kagoshima matcha to be harvested earlier than Uji matcha, resulting in faster market availability. Sufficient shade cultivation time is provided; to enhance umami flavor, the tea is shaded for 20-30 days before harvesting.

2. [Bright Color]
Shade cultivation results in a greener, more vibrant color and reduced bitterness.
Visually, it is slightly brighter than Uji matcha, and when the powder is fine, it even has a "jade green" appearance.

3. [Rich Flavor and Strong Umami]
Taste profile: Strong umami (savory), mild bitterness, with a slight hint of vegetal fragrance and milky aroma.


【Advantages of Kagoshima Matcha】
1. Highly Fine Powder Texture: Grinded slowly using a stone mortar, producing only about 40 grams per hour.

2. Fine Foam with Strong Adhesion: The foam remains stable after whipping, with a bright color and a smooth texture.

3. Good Solubility: Although it is a suspended powder (not truly dissolved), the powder is fine and easily mixes with water or milk.

4. Does Not Clump, Suitable for Lattes or Baking.

5. Fresh and Natural Aroma: It has a delicate leaf and herbal fragrance, with a slightly sweet, soy milk or nutty flavor.


✅Wakatakeen Japanese Green Tea Powder – Kiri no Kaori 40g

【Main Characteristics】
It is produced in a HACCP-certified factory with strict hygiene management, and does not contain any additives.
It is filled with nitrogen to maintain freshness, so you can consume the fresh aroma and all the nutrients of the tea.
It is also recommended for cooking and making sweets.

*The raw tea leaves are produced in Kagoshima Prefecture and are powdered at a factory in Shizuoka Prefecture.
*This is a powdered tea made from tea leaves.

✅Gyokuroen Green Tea Powder
-- 100% Pure Japanese Green Tea
Made with carefully selected tea leaves from Japan, finely ground for maximum flavor and nutrition.

-- Rich in Antioxidants & Catechins
Contains high levels of catechins and vitamins that support metabolism and immune health.

-- Instant and Easy to Use
No brewing required — dissolves quickly in hot or cold water, perfect for busy lifestyles.

-- Versatile Usage
Ideal for drinking, or for adding to smoothies, baking, and even savory dishes.

-- Refreshing Umami Flavor
Balanced taste with a natural umami-rich profile, less bitter than regular matcha.

-- No Additives or Preservatives
Pure tea powder with no added colorants or artificial ingredients.



✅Myokoen Miyanomori Green Tea – 20g
Premium Japanese green tea from Myokoen, “Miyanomori” blend. Fine aroma and smooth flavor in a compact 20g size, ideal for daily use or as a gift.

Product Overview
Brand / Origin: Myokoen (妙香園), from Uji, Kyoto, Japan. Made with 100% Uji-grown tea leaves, stone-ground into fine matcha powder.
Grade: Suitable for Usucha (thin tea) style, ideal for everyday use or casual tea ceremony practice.

Flavor Profile
Taste: Smooth and mild with a natural sweetness and rich umami. Very low bitterness.
Aroma: Fresh, fragrant, and elegant—typical of high-quality Uji matcha.

Who It’s For
People who enjoy drinking matcha regularly.
Beginners exploring authentic Uji matcha.
Anyone looking for a high-quality matcha at a reasonable price.

How to Prepare (Usucha Style)
Sift about 1–2g of matcha powder.
Add 60ml of hot water (70–80°C).
Whisk quickly in a zigzag (M or W shape) with a bamboo whisk until foam forms on top.
Enjoy immediately for the best taste and aroma.

Options:
Type: Loose Leaf Green Tea
Weight: 20g
Origin: Japan